A Very Chinese Cookbook author – James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
A Very Chinese Cookbook: 100 Recipes from China and Not China
From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook is efficient, very personal, and very Chinese.
A Very Chinese Cookbook isn’t just a new cookbook. It’s a multigenerational journey that explores identity, memories, and the information we choose to preserve for future generations. Food helped bridge the divide between a Chinese man and an American son.
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A Very Chinese Cookbook
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Kevin Pang and Jeffrey Pang's "A Very Chinese Cookbook" is not just a collection of recipes; it's a delightful journey through the heart and soul of Chinese cuisine. Bursting with flavor, culture, and a dash of humor, this cookbook is a must-have for anyone eager to embark on a culinary adventure beyond the ordinary.
The first thing that captivates you about this cookbook is its title—' A Very Chinese Cookbook.' It sets the tone for the entire experience, promising authenticity and a playful and refreshing take on traditional Chinese recipes. With their distinctive writing style, the authors make cooking feel like a joyous celebration rather than a chore.
The book's layout is as inviting as the aroma of a well-prepared dish. The vibrant and mouth-watering photographs are like windows into the rich tapestry of Chinese culinary culture. Each page tells a story, making you feel like you've been transported to a bustling street market in Chengdu or a cozy kitchen in Beijing.
One of the standout features of this cookbook is its dedication to authenticity. The Pangs take you on a culinary tour beyond the usual suspects like General Tso's Chicken, introducing you to lesser-known regional delicacies that highlight the incredible diversity of Chinese cuisine. From the fiery spices of Sichuan to the delicate flavors of Cantonese dim sum, every recipe is a passport to a different culinary landscape.
The authors' witty and engaging writing style makes the cookbook as entertaining as it is informative. Each recipe is accompanied by anecdotes, historical tidbits, and personal stories, connecting the reader to the roots of Chinese culinary traditions. It's like having the Pangs as your guides, sharing their passion for food and culture.
The 100 recipes featured in "A Very Chinese Cookbook" cater to beginners and seasoned home cooks. The clear instructions and helpful tips and variations empower even the most kitchen-shy individuals to embark on a delicious cooking journey. The authors demystify Chinese cooking, making it accessible and enjoyable for everyone.
For those who crave a deeper dive into the culinary world, the Pangs provide a rich resource of further reading, documentaries, and online content. It's not just a cookbook; it's an invitation to explore the vast and fascinating realm of Chinese food culture beyond the kitchen.
In conclusion, "A Very Chinese Cookbook" is more than just a compilation of recipes; it's an immersive experience that takes you on a culinary journey through the heart of China. Kevin Pang and Jeffrey Pang have crafted a cookbook and a love letter to the diverse and vibrant tapestry of Chinese cuisine. So, roll up your sleeves, grab your wok, and prepare to embark on a delicious adventure with "A Very Chinese Cookbook."
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A Very Chinese Cookbook isn’t just a new cookbook. It’s a multigenerational journey that explores identity, memories, and the information we choose to preserve for future generations. Food helped bridge the divide between a Chinese man and an American son.