These fluffy vegan banana pancakes are light and fluffy with loads of banana flavor and served with plenty of sliced banana and syrup. It’s a perfect vegan breakfast! There’s no better way to start a lazy weekend morning than with a delicious, easy-to-make breakfast. And that’s precisely what you get with these fantastic treats. So, why treat yourself and whip up a batch this weekend? You won’t regret it!
Fluffy Vegan Banana Pancakes
Prep: 10 Minutes
Cook: 12 Minutes
Easy
Makes 12 pancakes
Ingredients
1 large banana
2 tbsp caster sugar
1/4 tsp salt
2 tbsp vegetable oil
120 g self-raising flour
1/2 tsp baking powder
150 ml plant base milk (Oat Milk)
Syrup, sliced banana, and other fruit, to serve
Method
1.
Begin by mashing the banana in a mixing bowl. Next, stir in the sugar, salt, and oil. After that, add the flour and baking powder and mix everything thoroughly. Then, make a well in the center and gradually whisk in the milk. The batter should have a thick and droppable consistency.
2.
Heat a little oil in a frying pan over medium heat to make American-style pancakes. Add 2 tablespoons of the batter to the pan to make each pancake. You should be able to make about 4-5 pancakes at a time. Fry each pancake on both sides for 2-3 minutes until golden. You can serve the pancakes with syrup, sliced bananas, and berries if you like.
A look inside - The Inspiration
Dinner Tonight By Alex Snodgrass
New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners, Alex Snodgrass, shares delicious dinners that will bring everyone to the table.
With Dinner Tonight, Alex provides dinners that make eating healthy a breeze and not another hill to climb.
4.6 on Goodreads
256 pages, Published By William Morrow Cook Book