Embark on a culinary escapade with our Spicy Thai Basil Chicken recipe or pad krapow gai, a culinary gem that captures the essence of authentic Thai flavors. In this quick and easy dish, succulent chicken is wok-tossed with vibrant herbs, aromatic spices, and the unmistakable fragrance of basil. The result? A symphony of taste that tingles your palate and transports you straight to the streets of Thailand. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is your gateway to an exquisite Thai dining experience. Elevate your cooking repertoire with the simplicity and deliciousness of Spicy Thai Basil Chicken – the authentic Thailand culinary adventure!
Spicy Thai Basil Chicken (Pad Krapow Gai)
Delight your taste buds with the aromatic journey of Spicy Thai Basil Chicken (Pad Krapow Gai). This quick and easy recipe promises a burst of bold Thai flavors, making it an ideal choice for those seeking a satisfying culinary adventure.
Ingredients
- 80 ml Chicken Broth
- 1 tbsp Oyster Sauce
- 1 tbsp Soya Sauce Use more if required
- 2 tsp Fish Sauce
- 1 tsp White Sugar
- 1 tsp Brown Sugar
- 2 tbsp Vegetable Oil
- 500 gr Boneless Chicken Thighs Cut into cubes, and finely chopped
- 50 gr Fresh Shalots Sliced
- 4 cloves Fresh Garlic Finely chopped
- 1 pcs Thai Chillie Sliced
- 50 gr Thai Basil Thinly sliced
- 4 cups Hot Steamed Rice (To Served)
- 4 pcs Fried Eggs
Instructions
- Whisk together chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar until well blended.
- Heat a large skillet over high heat and add some oil. Stir-fry the chicken until it is no longer pink, which should take around 2 to 3 minutes.
- Continue cooking on high heat while stirring in shallots, garlic, and sliced chilies until the juices caramelize in the bottom of the pan, for about 2 to 3 more minutes.
- Add 1 tablespoon of the sauce mixture to the skillet. Cook and stir until the sauce starts to caramelize, approximately 1 minute.
- Pour the remaining sauce into the pan and cook while stirring until it deglazes the bottom. Cook for 1-2 minutes until the sauce coats the meat, then remove from heat.
- Stir in the basil. Cook and stir until the basil is wilted, taking about 20 seconds. Serve with rice, and fried egg.
- Serve hot and enjoy!